2012 Food Trends & Desserts

Every Year, I am beyond excited to hear about what food trends will surface. It’s officially 2012, and I know there is bound to be something fantastic to try, including a few great restaurants to visit. I have been looking forward to trying some of the local shops and food spots in Brooklyn. It’s still early, so I am going to take a tip from the expert, James Oseland, who is the editor-in-chief of Saveur magazine, America’s most critically acclaimed food magazine!

I truly like his insight and understanding of which items to indulge in and which desserts to put at the top of the list. For your enjoyment, here is the video clip of NBC’s feature of the upcoming food trends of 2012. http://bites.today.msnbc.msn.com/_news/2011/12/29/9796260-cakes-pickles-and-the-next-great-grub-city-top-food-trends-for-2012

Until next time, have a wonderful day!

Always,

Ashley

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Food Quote of the Week! The Remarkable Julia Childs

Julia Childs is legendary for her passion for food and the full, inspiring life she lived. What I loved about her is that she always expressed her bright spirit, love for cooking, drive to succeed, enthusiasm for conquering baking recipes, willingness to try new things, ambition to teach other aspiring women to cookboldness to say what’s on her mind and confidence to forget about fear and use more of her heart in every adventure she went onThank You Julia! Here are a few of my favorite Julia Child Quotes below:

                                                                    

This week, I present a challenge to myself, to visit a bookstore and discover new French -inspired recipes. Starting with dessert dishes like Chocolate eclairs and truffles.