Growing up, food was the one thing that made me smile. I love reading cookbooks and could not wait to get my hands on a new Rachel Ray cookbook. Those books were simple, and creative. The recipes allowed room for readers to understand the cooking process.
I was young and easily took note of every sauce, and pasta recipe that were featured. Cooking soon became one of my favorite things to do. And still is Today!
Here is a pasta recipe made by my personal favorite chef, Emeril Lagasse for you all to enjoy: http://www.foodnetwork.com/recipes/emeril-lagasse/pot-roast-pasta-bolognese-recipe/index.html
Have a great week, and until next time, take a new recipe and get lost cooking in the kitchen.